Kirtiraj Food Machines Pvt Ltd.
Manual Papad Making Machine

Manual Papad Making Machine

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In order to maintain the trust of our prestigious patrons, we are persistently involved in manufacturing, exporting and supplying Manual Papad Making Machine. Our machine is thoroughly checked by expert quality controllers on certain well-define parameters to assure flawlessness. This machine is also packed properly using quality material to assure safety during transportation. Moreover, our expert logistics team enables us to deliver our  Manual Papad Making Machine at clients' end within the set time.

Features:

  • Durable
  • Lightweight
  • Reliable performance
  • User friendly
  • High durability
  • Robust construction
  • Nominal prices

 

Operation of manual Papad making machines.

Main ingredients of papad are flour (preferably urad dhal),  carbonates, farinaceous material, pulse, salt and water. At room temperature set up the desired amount of dough with help of flour kneading mixing machines or manual. Afterward, split the dough into peach-size balls with the assistance of luva (loi) cutting machines or manual. Then place this luva (peach size balls) between plastic sheets. After all these, you have to put that both sheet & loi between revolving guides and rotated polpat. Now, by giving pressing to the foot paddles, this revolving guide come near to rotated polpat. When you are trying to roll it up to your required size, maximum 11" rolling is affirmative.

Technical Detail:-

Plant Types Mini
Roll size 12 Inch
Diesel Consumption Not Applicable
Production Capacity 5 to 7 Kg Per Hour
Power Load 1.5 H.P.
Total Space Requirement 6 feet X 1.5 feet X 6 feet
Dryer Not Applicable
drying System Not Applicable
Dryer Type Not Applicable
Power Load for Dryer Not Applicable